Chocolate Chip Oatmeal Cookie for 1! Gluten free!

Chocolate Chip Oatmeal Cookie for 1

By on November 6, 2017

Chocolate Chip Oatmeal Cookie for 1: Chocolate Chip Oatmeal Cookie for 1! When you crave a hot out of the oven cookie but don't want to spiral out of control by eating half the batch!So you have been eating healthy and you have a craving for a gooey chocolate chip cookie… To be truthful any right out of the oven cookie would suffice.  However if you make a batch of cookies you will eat a few spoonfuls of the dough to make sure it tastes okay.  Then when those morsels come out of the oven stopping at one, two or three cookies will not happen.  Instead you eat more than you can or want to count… And that one little indulgence sets you spiraling out of control…


A hot out of the oven cookie just for you to satisfy a sweet craving without over indulging!So what to do?  Make just one cookie! It is quick and it is huge so you can share it if you want (not likely..but you can).  One of my favorite cookies is chocolate chip oatmeal.  I cleaned it up just a little (the sugar and butter are still there…).  In place of all purpose flour I used a gluten free 1-1 flour mix by Bob’s Red Mill. (Always check ingredients to make sure that they are gluten free.)  Of course there are calories, it is an indulgence and after all it is a cookie!  Enjoy!

(Following the Portion Fix Plan? I count this cookie as 2+ yellows)


Chocolate Chip Oatmeal Cookie for 1
Serves 1
A delicious gooey, crispy on the edge cookie for one person (or two if you want to share)
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. 2 tablespoons grass fed butter
  2. 2 tablespoons, packed, organic brown sugar
  3. 1 tablespoon organic cane sugar
  4. 1 tablespoon whisked egg
  5. 1/4 teaspoon vanilla extract
  6. 1/4 teaspoon cinnamon
  7. 1 pinch salt
  8. 1/8 teaspoon baking soda
  9. 1/4 cup gluten free 1 to 1 baking flour mix
  10. 2 tablespoons old fashioned oats
  11. 3 tablespoons chocolate chips
  1. Preheat oven to 350 degrees
  2. Line a baking sheet with parchment paper
  3. In a microwavable bowl, melt butter until it starts to melt
  4. Add sugars, salt, vanilla, and cinnamon
  5. Mix until well blended
  6. Add egg and stir again
  7. Add flour, oats and baking powder
  8. Stir until just combined
  9. Stir in chocolate chips
  10. Form cookie dough into a ball and pat it into a cookie shape
  11. Bake for 10-12 minutes, edges should be golden brown
  12. Remove from oven and enjoy!
  1. You can use all purpose flour in place of gluten free flour.
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About Author


Hi! This is Donna. I am a grandmother, mom, wife, and a teacher. I also love cookbooks, love to bake and really enjoy food! At age 56 I have developed a love of fitness after losing 46 pounds on the 21 Day Fix! I have always struggled with my weight! When menopause struck and things got totally out of control... My weight only went up not down. My muffin top turned into a bakery shelf. I desperately wanted to lose weight and improve my health. I wanted to be able to play and keep up with my beautiful grandchildren. Nothing I tried worked until I found the 21 Day Fix. Now instead of a tight size 16 I wear a comfortable 8 and even some 6's! At age 56 I am in the best shape of my life. My current goals are to improve my strength and to continue toning my body. I along with my daughter, Danielle, am here to help you reach your own fitness goals! You are never too young or old to become fitter, healthier, and stronger!

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