By Donna&Danielle on August 30, 2015
These burgers were delicious!
Basil from our garden inspired this version of our good old burger.
Containers per burger: 1 red, 1 blue, 1/2 yellow
Preheat grill.
Make your beef patties; each patty will be 1 red container. (Should make about 3 patties.) Sprinkle with salt & pepper. Place on the grill for about 5 mins each side or until desired doneness. Add mozzarella until it begins to melt; about 1 minute. Take burgers off grill. Cut flat bread in half long ways. Place burger on the bread, top with tomato. Sprinkle on basil.
Take a bite and enjoy!
We had roasted carrots as a side but any veggie will do!
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