Healthy Fancy Burger

Caprese Beef Burgers

By on August 30, 2015

These burgers were delicious!

Basil from our garden inspired this version of our good old burger.


  • 1 lb lean ground beef
  • pinch of Pink Himalayan sea salt
  • pinch of Fresh cracked pepper
  • 3 slices fresh mozzarella
  • 1 tomato sliced
  • 1.5 pieces of Josheph’s multi-grain flat bread
  • Fresh basil for topping

Containers per burger:  1 red, 1 blue, 1/2 yellow

Preheat grill.

Make your beef patties; each patty will be 1 red container. (Should make about 3 patties.) Sprinkle with salt & pepper. Place on the grill for about 5 mins each side or until desired doneness. Add mozzarella until it begins to melt; about 1 minute. Take burgers off grill. Cut flat bread in half long ways. Place burger on the bread, top with tomato. Sprinkle on basil.

Take a bite and enjoy!

We had roasted carrots as a side but any veggie will do!

Leave Comment

About Author


Hi! This is Donna. I am a grandmother, mom, wife, and a teacher. I also love cookbooks, love to bake and really enjoy food! At age 56 I have developed a love of fitness after losing 46 pounds on the 21 Day Fix! I have always struggled with my weight! When menopause struck and things got totally out of control... My weight only went up not down. My muffin top turned into a bakery shelf. I desperately wanted to lose weight and improve my health. I wanted to be able to play and keep up with my beautiful grandchildren. Nothing I tried worked until I found the 21 Day Fix. Now instead of a tight size 16 I wear a comfortable 8 and even some 6's! At age 56 I am in the best shape of my life. My current goals are to improve my strength and to continue toning my body. I along with my daughter, Danielle, am here to help you reach your own fitness goals! You are never too young or old to become fitter, healthier, and stronger!

Buy Shakelogy Here