Caprese Beef Burgers
By Donna&Danielle on August 30, 2015
These burgers were delicious!
Basil from our garden inspired this version of our good old burger.
Ingredients:
- 1 lb lean ground beef
- pinch of Pink Himalayan sea salt
- pinch of Fresh cracked pepper
- 3 slices fresh mozzarella
- 1 tomato sliced
- 1.5 pieces of Josheph’s multi-grain flat bread
- Fresh basil for topping
Containers per burger: 1 red, 1 blue, 1/2 yellow
Preheat grill.
Make your beef patties; each patty will be 1 red container. (Should make about 3 patties.) Sprinkle with salt & pepper. Place on the grill for about 5 mins each side or until desired doneness. Add mozzarella until it begins to melt; about 1 minute. Take burgers off grill. Cut flat bread in half long ways. Place burger on the bread, top with tomato. Sprinkle on basil.
Take a bite and enjoy!
We had roasted carrots as a side but any veggie will do!
Hi! This is Donna. I am a grandmother, mom, wife, and a teacher. I also love cookbooks, love to bake and really enjoy food! At age 56 I have developed a love of fitness after losing 46 pounds on the 21 Day Fix! I have always struggled with my weight! When menopause struck and things got totally out of control... My weight only went up not down. My muffin top turned into a bakery shelf. I desperately wanted to lose weight and improve my health. I wanted to be able to play and keep up with my beautiful grandchildren. Nothing I tried worked until I found the 21 Day Fix. Now instead of a tight size 16 I wear a comfortable 8 and even some 6's! At age 56 I am in the best shape of my life. My current goals are to improve my strength and to continue toning my body. I along with my daughter, Danielle, am here to help you reach your own fitness goals! You are never too young or old to become fitter, healthier, and stronger!
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