Almond Flour Biscuits
By Donna&Danielle on August 20, 2015
Biscuits made CLEAN & they were delicious!
We took on the good ol’ biscuit and made it CLEAN but it had to also meet the approval of a 2 year old and a Grandpa. This recipe was a success!
These are simple to make. We are currently staying in a rental condo and have to use what they happen to have in their kitchen. We had brought our own almond flour but the store down here did have it. All other ingredients were staples easily found at any grocery store.
While on vacation it is nice to not have to run around first thing in the mornings. PJs and breakfast make for a laid back start to the day and makes 2 year old boys happy! Simple recipes like these biscuits and our other dessert recipes are awesome while traveling. Point for Nana & mom!
Almond Biscuit Recipe
- 2 1/2 cups almond flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 2 eggs
- 1/4 cup salted butter, softened
- 1 tbsp organic agave syrup
Preheat oven to 350*.
Line baking sheet with parchment paper (or non-stick foil).
Combine dry ingredients and blend well with fork.
In a separate bowl cream together wet ingredients. (this is why the butter MUST be soft!)
Add dry ingredients to the wet using a fork.
Lightly knead the dough. Roll it into a ball.
Toss the dough in the freezer for 15 minutes.
Take dough out and place it between 2 sheets of parchment paper (or non-stick foil).
Roll dough out to a thickness of about 1 inch.
Cut biscuits with a biscuit cutter (or use open end of a glass).
Place biscuits on your prepped baking sheet.
Bake 11 minutes or until lightly brown on outside.
Now you can eat em’ straight up or slice and add butter, jelly, fruit, honey… anything that you think would be delicious! (we count one biscuit as one yellow)